I've been walking the downtown area of my hometown--a fairly typical mid-western place and will be posting several images from it. This is a pre-fabricated restaurant that I believe originated in the 30's and has been called "The Little Chef" my entire life. It has persevered under diverse ownership and at one time I thought they had one of the best burgers you could buy--I was wrong, but that's what I thought. Their smaller footprint allowed them lower operating expenses, which led to low prices--I haven't been back to it for decades, but the last time I was there, I had a steak sandwhich and fries, with a coke for about four dollars.
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